Christophe Dufossé
Born in Calais, Dufossé Christophe is a French chef
made his debut in Alsace, the Hotel School Guebwiller. Conscript, he joined the 57th RT kitchens in Mulhouse. Cook of General,
he sharpens his skills and his taste for good things. He made his debut at the Eden Roc at Byblos des Neiges ...
Arrived at Royal Champagne Champillon-Bellevue near Epernay, he conquers the first star of the establishment and canned
another Domaine du Roncemay Aillant sur Tholon.
Third Messina will ... With his wife, Delphine, they invest
Hotel La Citadelle Metz and offer its gourmet restaurant Magasin aux Vivres, his first star.
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