Paul Bocuse
Born 11 February 1926 in Collonges-au-Mont-d'Or, it is one of the great French chef most famous in the world.
On A master of the traditional kitchen, great kitchen, a precursor of the new kitchen.
Three Michelin stars since 1965.
It is referred to as "Chef of the Century" by Gault Millau,
' pope of gastronomy '
in 1989, "Chef of the Century" in 2011 by The Culinary Institute of America.
He leads many restaurants in Lyon and in the world.
He founded the ' Bocuse d'Or ' in 1987, one of the most prestigious competitions in the world of gastronomy.
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